There are three principal sectors that make up the UK baking industry:
- Large plant bakeries
- In-Store bakeries
- Craft bakers
The larger (plant) baking companies produce around 85% of bread sold in the UK. In-store bakeries (ISBs) within supermarkets produce about 12% and high street retail (craft) bakers produce the rest.
Market share of UK bread production by value and volume
|
% by value |
% by volume |
Large plant bakers |
75 |
85 |
In-store bakeries |
20 |
12 |
Craft bakers |
5 |
3 |
|
100 |
100 |
Source: Gira
Due to the short shelf life, the majority of the bread sold in the UK is produced here. The 3 main manufacturers (Allied Bakeries, Hovis & Warburtons) account for nearly three-quarters of the branded wrapped sliced bread sold.