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  • Home
  • About FOB
    • About the FOB
    • Areas of work
    • Action on Fibre
    • Core values
    • Meet the FOB team
    • Membership
    • Our members
    • Associate members
    • Annual Report
    • FOB Annual Conference
    • Useful links
    • Contact & Map
  • All About Bread
    • About The Bread Industry
    • Legislation
    • History of Bread
      • Antiquity
      • Medieval Times
      • Industrial age
      • 20th Century
      • 21st Century
    • Industry Facts
      • Industry facts
      • Market snapshot
      • UK bakery market
      • Bread Market Overview
      • Other industry data
      • European bread market
    • How bread is made
      • How bread is made
      • Ingredients
      • Production methods
      • How a plant bakery works
      • Distribution
    • CSR in the baking industry
    • Sourdough Code of Practice
  • Sustainability
  • Nutrition
    • Nutrition and health
    • Calcium
    • Fibre
    • Gluten
    • Salt
    • Folic acid
    • Other ingredients
    • A balanced diet
    • Allergy and intolerance
    • Bloating and IBS
  • Factsheets
  • Media Hub
  • Health & Safety
    • Health & Safety – Overview
    • A Bakers Dozen – 13 Essentials for Health and Safety in Bakeries

Home / News / Federation of Bakers Bakery Market Overview

Federation of Bakers Bakery Market Overview

Posted on July 18, 2024 by admin - Campaign

Kantar Worldpanel have prepared a Market Overview for the FOB.  Please note the data covers a 3-year period to 52 w/e 17th March 2024.

The update can be found here: Federation of Bakers – Market Overview (Kantar Worldpanel Update)

 

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