Food Paper’s new website launched recently and has been designed with a focus on informing the food industry and individuals about how they can transform their day to day practices with the right ‘food paper’.
Richard Smith, Director at Food Paper comments: “We are delighted to join the Federation of Bakers at what is an exciting time for the company. We are passionate about making a positive impact in the lives of our customers and have a desire to educate everyone in the sector in the correct applications of food paper.’
Gordon Polson, Chief Executive of the Federation of Bakers, added: “We are delighted to welcome Food Paper as an associate member of our organisation and hope to support them as they continue to grow their business.”
The Federation of Bakers Ltd represents the UK’s largest bakeries who supply the nation’s bread and morning goods and other bread products. With eight member companies running 32 bakeries in the United Kingdom and supplying the majority of the bread consumed in the UK FOB members include Delifrance UK, Fine Lady Bakeries, Geary’s Bakeries, Irwins’ Bakery, Jacksons Bakery, Kerry Ingredients, Roberts Bakery and Warburtons.
The Federation of Bakers has 22 Associate Members who are all suppliers to the UK baking industry. Food Paper joins current associate members AAK (UK), AB Mauri UK and Ireland, ADM Milling, AIB International UK, Baker Perkins, Bakers’ Basco, British Bakels, Bühler, Campden BRI, CSM (UK), Energy Management LLP, GB Ingredients, FlexLink Systems, Kwik Lok, Lesaffre Group, Puratos, Spooner Industries, St. Pierre Groupe, We Seal, Zeelandia and Zeppelin Systems.
To find out more about the Federation of Bakers visit www.fob.uk.com
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Notes to Editors:
For further information please contact the Federation of Bakers Press Office on 01189 475956 or email: fob@ceres-pr.co.uk
About the Federation of Bakers:
The Federation of Bakers Ltd represents the interests of the UK’s largest baking companies who manufacture sliced and wrapped bread, bakery snacks and other bread products.