Industry reports

Industry reports

BAKERS DOZEN – Thirteen essentials for health and safety in bakeries (2017)

Federation_of_Bakers_Annual_Report_(2020)

White Bread and Digestion – A Summary of Evidence on the Digestion, Absorption and Metabolism of White Bread Carbohydrates – British Nutrition Foundation Report (2016)

Flour Advisory Bureau Wheat Allergy and Intolerance Report (2010)  

Vitality Eating System (2008) 

UK Bakery Market Overview December (2020)

Industry guidance documents

Breathe Easy DVD Training Package – Currently under review and will be available again soon to purchase from our online shop.

Code of Practice on Bread Weight Checking (2008) – Currently under review and will be available again soon to purchase from our online shop.

Industry Guidance on Dust Control ‘Blue Book’ (2020)